Monday, June 7

Andrea Bearce for the Wall Street Journal

Spent a few hours with Andrea Bearce in central Austin for a story on young adults and their financial connections to their parents.  Bearce is a freelance food writer and pastry chef and was generous with her time and banana/chocolate-chip cookies.  You can read Karen Blumenthal's story here.

The editors over at the journal were great in communicating their vision for a graphic grid.

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